raw bar
oysters on the halfeast & west coast, champagne black pepper mignonette |
$18.00 |
yellowfin tuna tartareavocado, sesame soy emulsion true leaf micro cilantro |
$16.00 |
salmon crudojalapeno, citrus, pickled ramps, radish, lemon olive oil |
$15.00 |
seafood platterchilled shrimp, oysters on the half tuna tartare, lump crab meat |
$0.00 |
for the table
local artisan cheesechoice of three local cheeses with seasonal jams & accoutrements |
$16.00 |
antipastithinly sliced cured meats, house made charcuterie, local cheeses |
$19.00 |
vegetable cruditeassortment of local, seasonal vegetables, dips & spreads |
$14.00 |
seasonal hummus trioassortment of seasonal spreads, grilled pita, crisp lavash |
$14.00 |
mocktails
my darlingstrawberry, lemonade, soda |
$4.00 |
james dearmuddled jalapeno, cucumber, cilantro, lemongrass, lime, soda |
$4.00 |
rpmfresh mint, iced tea, lemonade, rhubarb |
$4.00 |
first course
kennett square mushroom soupcreme fraiche, snipped chives, white truffle oil |
$9.00 |
‘ham & cheese’la quercia prosciutto, dibruno bros. burrata garlic-rapini crostini |
$13.00 |
caramelized tomato tartmelted gruyere, baby zucchini, onions, kalamata olives |
$13.00 |
fried green tomatoeschilled maryland lump crab salad, smoked pepper aioli |
$16.00 |
Prince Edward Island musselsroasted sweet corn, smoked chorizo, bell peppers, herb toast |
$14.00 |
green meadow steak tartarehandcut beef, quail egg, caperberries, flatbread, purple mustard |
$13.00 |
pork belly slidersmini brioche rolls, red chile bbq sauce, cole slaw house made pickles |
$12.00 |
heirloom tomato gazpachoavocado, English cucumber, true leaf micro bail |
$9.00 |
market salads
arugula & beetsshellbark goat cheese, herb creme fraiche polenta ‘croutons’’ |
$13.00 |
strawberry saladbaby arugula, marcona almonds, honey ricotta, golden raisins |
$12.00 |
satur farms mixed greensheirloom tomatoes, shaved crudite balsamic vinaigrette |
$12.00 |
heirloom tomatoesred onion, cucumber, feta cheese, fresh dill, olives, balsamic vinegar |
$12.00 |
blt saladbibb, smoked bacon, crumbled blue cheese tomatoes, chipotle ranch dressing |
$13.00 |
add protein
locust point farm chicken |
$5.00 |
verlasso salmon |
$9.00 |
us farm raised shrimp |
$10.00 |
green meadow farm flank steak |
$10.00 |
entrees & sandwiches
green meadow farm double cheddar burgersmoked bacon mayo, red onion, bibb lettuce, truffled parmesan fries |
$18.00 |
spicy lamb bolognesehandmade rigatoni, wilted spinach basil whipped ricotta 16 / 24 |
$0.00 |
avocado bltcage free egg, applewood bacon, chipotle aioli, grilled brioche |
$15.00 |
lancaster county omeletsmoked bacon, goat cheese, spinach, roasted tomatoes |
$13.00 |
kennett square omeletlocal mushrooms, caramelized onions sharp pa cheddar |
$13.00 |
vegetarian pad thaisoba noodles, carrots, shaved cabbage miso peanut sauce |
$17.00 |
smoked turkey bruschetta meltspring pesto, gouda, roasted red peppers |
$14.00 |
stryker farm hot pork sandwichbroccoli rabe, long hot peppers, sharp provolone |
$14.00 |
roasted garlic hummus wrapseasonal vegetables, lavash, broccoli sprouts |
$13.00 |
fish & chipsBeer battered norwegian cod, house cut French fries, remoulade |
$17.00 |
rainbow troutgreen rice, dill yogurt, true leaf pea tendril salad, carrot puree |
$19.00 |
seasonal sides
bacon mac & cheese |
$7.00 |
truffled parmesan fries |
$7.00 |
fried pickles |
$7.00 |
baby carrots |
$7.00 |
1732 black pepper bacon |
$7.00 |
For the Table
Local Artisan CheeseChoice of three local cheeses with seasonal jams & accoutrements |
$16.00 |
Meat & CharcuterieThinly sliced cured meats, house made pate, garnish |
$18.00 |
Vegetable CruditeAssortment of local, seasonal vegetables, dips & spreads |
$14.00 |
Seasonal Hummus TrioAssortment of seasonal spreads, grilled pita, crisp lavash |
$14.00 |
Raw Bar
Oysters on the HalfEast or west coast, champagne black pepper mignonette |
$18.00 |
Yellowfin Tuna TartareAvocado, sesame soy emulsion true leaf micro cilantro |
$16.00 |
Salmon CrudoJalapeno, citrus, pickled ramps, radish, lemon olive oil |
$15.00 |
Seafood Platterchilled shrimp, oysters on the half tuna tartare, lump crab meat |
$0.00 |
Market Salads
Arugula & BeetsShellbark goat cheese, herb creme fraiche, polenta croutons |
$13.00 |
Strawberry SaladBaby arugula, hoeny ricotta marcona almonds, golden raisins |
$12.00 |
Heirloom TomatoesRed onion, cucumber, feta cheese, fresh dill, olives, balsamic vinegar |
$12.00 |
BLT SaladBibb lettuce, smoked bacon, blue cheese avcoado, tomatoes, chipotle ranch dressing |
$13.00 |
First Course
Kennett Square Mushroom SoupCreme fraiche, snipped chives, white truffle oil |
$9.00 |
Ham & CheeseLa quercia prosciutto, dibruno bros. burrata, garlic-rapini crostini |
$13.00 |
Caramelized Tomato TartMelted Gruyere, baby zucchini, onions, kalamata olives |
$13.00 |
Marinated roasted peppersfresh mozzarella, olive oil,, roasted garlic, saba, chili flakes |
$12.00 |
Porrk Belly SlidersMini brioche rolls, red chile bbq sauce, cole slaw house made pickles |
$12.00 |
Prince Edward Island MusslesRoasted sweet corn, smoked choriso, bell peppers, herb toast |
$14.00 |
Green Meadow Steak TartareHand-cut beef, quail egg, caperberries, flat-bread, purple Mustard |
$13.00 |
Fried Green TomatoesChilled Maryland lump crab salad, smoked pepper aioli |
$16.00 |
Korean Style Chicken WingsFree range chicken, sesame seeds, ginger glaze |
$13.00 |
Heirloom Tomato GazpachoAvocado, English cucumber, True Leaf micro basil |
$9.00 |
Fish
Maryland Striped BassMelted leeks, Potato Puree, Preserved Lemon Broth |
$32.00 |
Yellowfin TunaSesame crust, red cabbage, soba noodles, spicy cucumber, red pepper jam |
$32.00 |
Rainbow TroutShaved zucchini, red quinoa, thai basil, citrus tahini vinaigrette, avocado |
$27.00 |
Wild Alaskan SalmonRoasted eggplant caponata, Parmesan polenta, tomato emulsion |
$29.00 |
Dayboat ScallopsBlack pepper bacon, yukon potatoes, pea shoots, jalapeno sweet corn cream |
$33.00 |
Seasonal Sides
Truffle Parmesan Fries |
$7.00 |
Bacon Mac& Cheese |
$7.00 |
Fried Pickles |
$7.00 |
1732 Black Pepper Bacon |
$7.00 |
Meat
Locust Point Farm ChickenCastle valley cheddar grits, braised collard greens, spiced tomato jam |
$25.00 |
Spicy Lamb BologneseHandmade rigatoni, wilted spinach basil whipped ricotta 16 / 24 |
$0.00 |
Nature Source Filet Mignon - 8 ozSpring onion rings, mushrooms, red wine demi |
$36.00 |
Green Meadow Farm Double Cheddar BurgerSmoked bacon mayo, red onion, bibb lettuce truffled parmesan fries |
$18.00 |
Duroc Pork Porterhouse - 14 ozSmashed potatoes, asparagus, balsamic bacon jus |
$34.00 |
Green Meadow Farm steak frites- 12ozNY Strip, house made steak sauce, shallot butter, handcut fries |
$39.00 |
Vegetables
Jersey Fresh TomatoesSea salt, basil pesto, grilled sourdough, saba, garlic mayonnaise |
$12.00 |
Kennett Square MushroomsAged goat cheese, arugula, pearl onions, sherry |
$13.00 |
First of the season sweet cornCayuga organic soft polenta, heirloom tomatoes, baby zuzzhini |
$13.00 |
Flaim Farm BroccoliRoasted garlic, capers, pomodoro sauces, shaved grana padano |
$10.00 |
Philips Farm Heirloom CarrotsFruitwood orchard honey, preserved lemon, snipped tarragon |
$10.00 |
cocktails
brunch beveragesyour choice of bloody mary, white sangria, red sangria, mimosa, or screwdriver |
$4.00 |
spring belliniyour choice of strawberry, rhubarb or hibiscus lemongrass |
$10.00 |
redlinesweet caroline sweet tea vodka rhubarb, fresh mint, lemonade |
$10.00 |
bloodhoundpenn distilling ‘the bay’ vodka heirloom tomato juice, epic chesapeakles |
$10.00 |
mocktails
my darlingstrawberry, lemonade, soda |
$4.00 |
james dearmuddled jalapeno, cucumber, cilantro lemongrass, lime, soda |
$4.00 |
rpmfresh mint, iced tea, lemonade rhubarb |
$4.00 |
raw bar
oysters on the halfeast or west coast, champagne black pepper mignonette |
$18.00 |
yellowfin tuna tartareavocado, sesame soy emulsion, true leaf micro cilantro |
$16.00 |
salmon crudojalapeno, citrus, pickled ramps, radish, lemon olive oil |
$15.00 |
seafood platterchilled shrimp, oysters on the half tuna tartare, lump crab meat |
$0.00 |
for the table
local artisan cheesechoice of three local cheeses with seasonal jams & accoutrements |
$16.00 |
antipastithinly sliced cured meats, house made charcuterie, local cheeses |
$19.00 |
vegetable cruditeassortment of local, seasonal vegetables, dips & spreads |
$14.00 |
seasonal hummus trioassortment of seasonal spreads, grilled pita, crisp lavash |
$14.00 |
first course
kennett square mushroom soupcreme fraiche, snipped chives, white truffle oil |
$9.00 |
warm doughnutscinnamon brown sugar, oak view farms jam, creme anglaise |
$9.00 |
Prince Edward Island musselsRoasted sweet corn, smoked chorizo, bell peppers, herb toast |
$14.00 |
fried green tomatoeschilled maryland lump crab salad smoked pepper aioli |
$16.00 |
house made granolasinging dog vanilla, dried fruit natural by nature yogurt |
$8.00 |
green meadow steak tartarehandcut beef, quail egg, caperberries, flatbread, purple mustard |
$13.00 |
"ham & cheese"La Quercia prociutto, DiBruno Bros. burrata, garlic-rapini crostini |
$13.00 |
heirloom tomato gazpachoavocado, english cucumber, true leaf micro basil |
$9.00 |
market salads
arugula & beetsshellbark goat cheese, herb creme fraiche, polenta ‘croutons’’ |
$13.00 |
strawberry saladbaby arugula, marcona almonds honey ricotta, golden raisins |
$12.00 |
satur farms mixed greensheirloom tomatoes, shaved crudite balsamic vinaigrette |
$12.00 |
heirloom tomatoesred onion, cucumber, feta cheese. fresh dill, olives, balsamic vinegar |
$12.00 |
blt saladbibb, smoked bacon, blue cheese tomatoes, chipotle ranch dressing |
$13.00 |
add protein
locust point farm chicken |
$5.00 |
verlasso salmon |
$9.00 |
us farm raised shr imp |
$10.00 |
green meadow farm flank steak |
$10.00 |
entrees
buttermilk pancakescinnamon apples, brown sugar mascarpone chantilly |
$13.00 |
stuffed french toastfresh strawberries, philadelphia cream cheese, almonds |
$14.00 |
green meadow farm double cheddar burgersmoked bacon mayo, red onion, bibb lettuce, truffled parmesan fries |
$18.00 |
spicy lamb bolognesehandmade rigatoni, wilted spinach basil whipped ricotta |
$19.00 |
avocado bltcage free egg, applewood bacon chipotle aioli, grilled brioche |
$15.00 |
lancaster county omeletsmoked bacon, goat cheese, spinach roasted tomatoes |
$13.00 |
kennett square omeletlocal mushrooms, caramelized onions sharp pa cheddar |
$13.00 |
vegetarian pad thaisoba noodles, carrots, shaved cabbage miso peanut sauce |
$17.00 |
roasted garlic hummus wrapseasonal vegetables, lavash, broccoli sprouts |
$14.00 |
sandy ridge farm eggs benedictenglish muffin, canadian bacon hollandaise |
$14.00 |
stryker farm sausage sandwichfried egg, pa noble cheddar, roasted red peppers |
$15.00 |
smoked turkey bruschetta paninispring pesto, gouda, roasted red peppers |
$14.00 |
seasonal sides
thick cut smoked bacon |
$0.00 |
chicken apple sausage |
$0.00 |
yukon potato home fries |
$0.00 |
truffle parmesan fries |
$0.00 |
fried pickles |
$0.00 |
fresh baked breakfast breads |
$0.00 |
Dessert
mint crème bruleerasberry poppy seed linzer cookie, turbinado sugar |
$9.00 |
strawberry & cream bread puddingsour cream custard, vanilla cookie crumble, house churned strawberry ice cream |
$9.00 |
the "flour" potdark chocolate pudding, cherry cream cheese, chocolate cookie crumble |
$9.00 |
s’morechocolate fudge brownie, graham cracker ice cream toasted marshmallow |
$9.00 |
peach crumb pievanilla ice cream, brown butter struesel, strawberry caramel |
$9.00 |
carrot cakephiladelphia cream cheese icing, lemon tuile, coconut caramel |
$9.00 |
house churned ice cream and sorbetask your server about our daily selection |
$9.00 |
local cheese board
Three for 16. Each Additional 5.
pa noble cheddarlancaster cooperative lancaster, pa |
$0.00 |
sharp chevreshellbark hollow west chester, pa |
$0.00 |
birchrun bluebirchrun hills farm chester springs, pa |
$0.00 |
full nettle jackcherry grove farm lawren ceville, nj |
$0.00 |
more beervalley shepherd creamery long valley, nj |
$0.00 |
red leafyellow springs farm chester springs, pa |
$0.00 |
tomme de harvestgreen acres farm lancaster, pa |
$0.00 |
fat catbirchrun hills farm chester springs, pa |
$0.00 |
cocktails
better than ice cream mint chip martinifortis vanilla vodka, godiva white chocolate liqueur crème de menthe, mint bitters, cream, fresh mint |
$11.00 |
strawberry rhubark .di saronno amaretto, cointreau, strawberry, rhubarb |
$11.00 |
the lawn chairtito’s vodka, ferreira “lagrima,” white port, lemongrass hibiscus |
$11.00 |
fortified wine & port
ferreir a “lagrima”, white, port |
$10.00 |
graham’s, 10 year tawny, port |
$9.00 |
fonseca, 20 year tawny, port |
$16.00 |
smith woodhouse, lbv, 2000, port |
$11.00 |
ferreir a “dona antonia” .reserve, port |
$10.00 |
nxnw, riesling, columbia valley, wa, 2011 |
$13.00 |
single malt scotch
balvenie “doublewood” |
$15.00 |
glenfiddich 15 year |
$18.00 |
glenlivet 12 year |
$14.00 |
lagav ulin 16 y ear |
$25.00 |
laphroig 10 year |
$16.00 |
the macallan 12 year |
$18.00 |
the macallan 15 year |
$35.00 |
oban 14 year |
$23.00 |
cognac
hennesey vsop |
$17.00 |
remy martin vsop |
$13.00 |